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August Buffet – this Friday!

August 7, 2012

 

 

RED HOT AUGUST BUFFET MENU

Friday, 10th August 2012

7.30pm

 

 

Mexican tomato and potato soup  V

 

Seafood bhaji with yoghurt dip

 

Crispy duck pancakes with hoisin sauce

 

~~~~~

 

Malaysian beef curry with basmati rice

 

Spanish paella with chicken and prawns

 

Chargrilled summer vegetable kebabs

with a piri piri sauce  V

 

~~~~~

 

Shortcrust blackcurrant pie with clotted cream

 

Castleton berries with meringues

 

Rosewater and lemon baked cheesecake

 

~~~~~

 

Tea, coffee and infusions

 

 

 

 

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