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Friday’s Buffet Night

September 11, 2012



14 September 2012


Smooth chicken liver parfait with baked figs


Beetroot and goats cheese risotto


Cold poached salmon with salsa verde mayonnaise




Sandy Ingram’s roast pork loin, with crackling

and spicy apple sauce


Smoked haddock, leek and potato filo torte


Mushroom and parmesan lasagne



Warm buttery kale, peas and mixed green beans


Wintry salad leaves with Saladworx

heather honey dressing


Crushed pesto new potatoes




Autumn trifle with blackberries and greengages


Baked Finzean raspberry jam roly poly


Orange and chocolate cream cheese brownies




Coffee, tea and infusions



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