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Friday’s Buffet Night

September 11, 2012

AUTUMN BUFFET EVENING MENU

 

14 September 2012

 

Smooth chicken liver parfait with baked figs

 

Beetroot and goats cheese risotto

 

Cold poached salmon with salsa verde mayonnaise

 

~~~~~

 

Sandy Ingram’s roast pork loin, with crackling

and spicy apple sauce

 

Smoked haddock, leek and potato filo torte

 

Mushroom and parmesan lasagne

 

 

Warm buttery kale, peas and mixed green beans

 

Wintry salad leaves with Saladworx

heather honey dressing

 

Crushed pesto new potatoes

 

~~~~~

 

Autumn trifle with blackberries and greengages

 

Baked Finzean raspberry jam roly poly

 

Orange and chocolate cream cheese brownies

 

~~~~~

 

Coffee, tea and infusions

 

 

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